This tasty meatless chili recipe is perfect for a shared lunch.
1 tablespoon vegetable oil
1 cup of chopped onions
3/4 cup carrots, chopped
3 garlic cloves, minced
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
3/4 cup celery, chopped
1 tablespoon chili powder
1 1/2 cups fresh mushrooms, chopped
1 can (28 oz.) Peeled whole tomatoes with liquid, chopped
1 can (19 oz.) Kidney beans with liquid
1 can (11 oz.) Whole kernel corn, undrained
1 teaspoon ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
Addresses
In a large saucepan, heat the oil over medium heat.
Add the onions, carrots and garlic; sauté until vegetables are tender. Add the green bell pepper, red bell pepper, celery, and chili powder. Cook vegetables for 6 minutes or until tender.
Add the mushrooms and cook for 4 minutes. Add the tomatoes, beans, and corn. Add cumin, oregano, and basil. Bring to a boil; reduce heat to medium. Cover and simmer for 20 minutes; stirring occasionally.
=> Veggie Chili Recipe: Veggie Burger Veggie Chili
Here’s another way to enjoy a veggie burger substitute. No meat is needed to enjoy this delicious vegetarian chili.
1 tablespoon of olive oil
1/2 medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon of salt
2 celery stalks, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 garlic cloves, minced
2 cans (4 oz) green chilies, drained and chopped
2 pkg. (12 oz.) Shredded Veggie Burgers
3 (28 oz) cans whole tomatoes, peeled, crushed
1/4 cup chili powder
1 tablespoon ground black pepper
1 can (15 oz.) Kidney beans, drained
1 can (15 oz.) Chickpeas, drained
1 can (15 oz) black beans
1 can (15 oz.) Whole kernel corn
Addresses
In a large pot, heat the olive oil over medium heat.
Add the onion, cumin, oregano, bay leaves, and salt. Cook until the onions are tender. Add celery, green bell pepper, jalapeño, garlic, and green chilies; heat well.
Add veggie burger crumbs; reduce heat to low. Cover the pot and simmer for 5 minutes.
Add the tomatoes. Add the chili powder and pepper. Mix in the kidney beans, chickpeas, and black beans. Bring to a boil; Reduce heat to low and simmer for 45 minutes.
Add the corn and cook for another 5 minutes.
=> Vegetarian Chili Recipe: Easy Ranch Vegetarian Chili
This is a quick and delicious low-fat chili recipe that chili lovers will devour.
1 can (28 oz) diced tomatoes with juice
1 small onion, diced
1 can (15 oz.) Navy beans, drained
1 can (15 oz.) Chili beans, with liquid
1 pkg. (1.25 oz.) Reduced sodium taco seasoning mix
1 pkg. (1 oz.) Ranch Dressing Mix
1 pkg. (12 oz.) Shredded Veggie Burgers
1 pkg. (8 oz.) Cheddar cheese, shredded (optional)
Addresses
In a large pot, add tomatoes, onion, navy beans, chili beans, taco seasoning, ranch dressing mix and cook over medium heat. Bring to a boil. Reduce heat to low.
Add the veggie burger crumbs and continue cooking until heated through. Sprinkle cheese on top before serving.
